Задание №24452 ЕГЭ по Английскому языку

Установите соответствие между текстами A-G и заголовками 1-8. Занесите свои ответы в таблицу. Используйте каждую цифру только один раз. В задании один заголовок лишний. 

Заголовки:

1. Lasting for ages
2. Benefits of honey
3. Strict rules of dieting
4. Cooking with honey
5. Local varieties
6. Composition of honey
7. Not always healthy
8. Choosing honey

Тексты:

Текст А: Honey, a deliciously sweet and viscous substance, is crafted by bees through the collection and transformation of flower nectar. When it comes to health benefits, Wu or organic honey surpasses pasteurized commercial honey commonly found in supermarkets. Opting for locally produced honey is highly recommended. For maximum nutritional value, it is advisable to indulge in darker varieties of honey. These darker hues indicate a higher antioxidant content compared to lighter-colored counterparts.

Текст B: Despite the misconception that honey is unhealthy due to its fructose content, it is, in fact, a nutritious and beneficial natural food. Honey possesses potent antimicrobial properties and has been proven effective against antibiotic-resistant bacteria. Research indicates that regular consumption of honey boosts blood antioxidant levels, providing protection against various diseases. Additionally, honey serves as a healthy alternative to white sugar in homemade treats, offering both sweetness and added health benefits.

Текст С: Honey is not classified as a vegan food product since it originates from honeybees, and veganism entails avoiding any animal-derived substances. The collection of honey involves a process that can harm bees, with several bees from the colony often losing their lives during the smoking process used to extract honey from honeycombs. This highlights the exploitation of bees for their honey, further emphasizing why individuals who adhere to vegan principles abstain from consuming honey.

Текст D: While honey offers nutritional benefits, it may not be suitable for everyone. Individuals with diabetes or those trying to manage their weight should exercise caution and consider avoiding honey due to its high sugar content and calorie count, which can outweigh its potential health advantages. Additionally, honey may contain botulism spores, posing a risk, particularly to young children with developing immune systems. It is important to be mindful of these factors when incorporating honey into one's diet.

Текст E: The diverse range of flavors and aromas found in honey can be attributed to the types of bees and the specific floral nectar they gather. Moreover, geographical location plays a crucial role in honey production, influencing the availability of different plant species. For instance, avocado honey derives from the blossoms of avocado trees, while blueberry honey originates from the white flowers found on blueberry bushes. This natural variation in honey production contributes to the unique and distinct flavors found in different types of honey.

Текст F: Honey has an exceptional shelf life due to several factors. Its low water content and high sugar concentration create an inhospitable environment for bacteria and microbes to thrive. Remarkably, edible honey that remains unspoiled has been discovered in Egyptian tombs, preserved for thousands of years. The viscosity of honey also contributes to its longevity. When properly sealed to prevent moisture, honey can remain fresh indefinitely.

Текст G: Honey is composed of several components, including levulose, dextrose, invertase, amylase, B vitamins, vitamin C, flavonoids, and various organic compounds. With 24 known sugars, honey is comprised of approximately 80% carbohydrates. Its notable physical properties, such as high density, viscosity, stickiness, and resistance to spoilage, are primarily attributed to its concentrated levels of fructose, glucose, and other sugars.