Задание №23533 ЕГЭ по Английскому языку

Insect milk

While it may not cater to everyone's taste, scientists are exploring the possibility that cockroach milk could revolutionize the superfood industry. Insect-based dairy has the potential to make a significant impact on supermarket                          (SHELF) and our dietary choices. Researchers suggest that insect milk could serve as an excellent non-dairy alternative to traditional cow's milk, despite the initial aversion many may have towards consuming milk sourced from bugs.

Extensive studies have been conducted to assess the nutritional value of milk extracted from the Pacific Beetle cockroach.                          (FAR) investigations have revealed that this unconventional milk boasts a far more abundant array of nutrients compared to traditional dairy milk. Notably, the presence of valuable amino acids and proteins within the crystallized form of cockroach milk                          (FIND) in last year's research.