Задание №20452 ЕГЭ по Английскому языку

Soybean Products May Help You Live Longer

There are many reasons why Japanese people live longer than the rest of                          (WE). One reason might be soybean products like tofu, natto and miso. Scientists from the National Institute of Health and Nutrition in Tokyo conducted a study into the health benefits of soybeans and their products. They                          (FIND) that people who regularly ate tofu, natto and miso were 10 per cent                          (LITTLE) likely to die from common killers than people who ate no soybean products. Researchers said eating soybean-based food lowered the risk of death from heart attacks, stroke and other cardiovascular problems.

Soybeans and fermented soybean products are superfoods. Soy is an important part of the cuisine of East Asia, especially in Japan. People in Asia                          (EAT) soy since ancient times. The                          (COMMON) types of soy products are tofu, natto, miso and soy sauce. Some scientists say miso is high in salt. The researchers say salt in miso                          (NOT/PUT) people at risk of high blood pressure. Soybean products are becoming more popular around the world.